French Onion Dip

French Onion Dip

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"No need to travel all the way to France to make this simple dip! It's so easy and so creamy, you'll want to make it every night. Serve with your favorite chips."

Ingredients 15 m {{adjustedServings}} servings 89 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, blend the cream cheese and dry onion soup mix. Add milk until the mixture reaches a desirable consistency.
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Reviews 27

  1. 31 Ratings

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swingydoll
11/22/2006

i also grew up with this recipe. next time try this... when adding the onion soup, use a small strainer and sift the powder through and discard the flakes. another simple variation is to use half sour cream and half cream cheese. always be sure to sift out all those flakes for a superb dip!

KKUJAWA
9/24/2003

This dip is good, but I prefer the onion soup mix mixed with a container of sour cream instead. This is good to make when you don't have sour cream though!!

waywardmedic
2/9/2008

I don't normally review recipes but this one was very easy to make and flavourful. I won't be purchasing any dips from now on...I will just make my own.