French Onion Dip

25 Reviews

Prep: 15 min
Ready In: 15 min

“No need to travel all the way to France to make this simple dip! It's so easy and so creamy, you'll want to make it every night. Serve with your favorite chips.” - by LCROCCO

Ingredients

1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry onion soup mix
1/4 cup milk

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Metric US

Original recipe yields 1.25 cup

Directions

In a medium bowl, blend the cream cheese and dry onion soup mix. Add milk until the mixture reaches a desirable consistency.

Nutrition

Amount Per Serving (10 total)

Calories
89 cal
4%

Carbs
2.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (25)

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107

swingydoll

Nov. 22, 2006

"i also grew up with this recipe. next time try this... when adding the onion soup, use a small strainer and sift the powder through and discard the flakes. another simple variation is to use half sour..." See more cream and half cream cheese. always be sure to sift out all those flakes for a superb dip!"

KKUJAWA

Sep. 24, 2003

"This dip is good, but I prefer the onion soup mix mixed with a container of sour cream instead. This is good to make when you don't have sour cream though!!..." See more"

waywardmedic

Feb. 9, 2008

"I don't normally review recipes but this one was very easy to make and flavourful. I won't be purchasing any dips from now on...I will just make my own. ..." See more"

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