Original recipe yields 6 servings
Based on a 2,000 calorie diet
Oh my, this was good! I followed the recipe exactly as written, except that I used fresh garlic rather than the powder, and I left out the salt and other seasoning. It seemed to have plenty of...
Fast and easy. I added some garlic. I will adjust the salt next time a little too salty for me.
I found it very good. Although, I did partially mash the potatoes when they were tender and this added to the thickness. I also added a small amount of flour slurry to cream it up a bit. All ...
We love this soup. I make this at least once a month, more in the winter. If I'm in a hurry on weeknights, I use frozen southern style hasbrowns and they work great. I serve with cornbread and s...
We liked this very much. I added a little cheddar cheese 'cuz for me potato soup just isn't the same without it. Don't leave out the mustard, it really adds a nice flavor.
Great recipe! The dijon mustard adds that hint of 'what is that secret ingredient?' to the dish. No extra seasoning needed.
This was so good my husband had to have seconds and the next day he took it in his lunch! Very good and quick!
I love potato soup and this didn't disappoint. We found it creamy and delicious and seasoned exactly right. I was also impressed at how quickly it was ready. Bravo to posting this quick soup!!