Allana's Excellent Potato Soup

Allana's Excellent Potato Soup

85 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  Allana

“A rich, creamy potato soup brimming with flavor that everyone loves to come home to.”

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Adjust Servings

Original recipe yields 6 - 1 cup servings



  1. In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.
  2. Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend. Heat through, but do not boil. Serve hot.

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Reviews (85)

Rate This Recipe
Mary McCarthy

Mary McCarthy

Oh my, this was good! I followed the recipe exactly as written, except that I used fresh garlic rather than the powder, and I left out the salt and other seasoning. It seemed to have plenty of flavor. Oh ya! I also partially mashed the potatoes to make the soup a little thicker. It's a winner!



Fast and easy. I added some garlic. I will adjust the salt next time a little too salty for me.



I found it very good. Although, I did partially mash the potatoes when they were tender and this added to the thickness. I also added a small amount of flour slurry to cream it up a bit. All in all though....I found it very tasty. Thanks for submitting it.

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Amount Per Serving (6 total)

  • Calories
  • 335 cal
  • 17%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 42.6 g
  • 14%
  • Protein
  • 13.7 g
  • 27%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 1016 mg
  • 41%

Based on a 2,000 calorie diet



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Creamy Potato Leek Soup II


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Potato Soup with a Kick