Penne with Pink Vodka Sauce

Penne with Pink Vodka Sauce

71
BIG DADDY 1

"I made this recipe for my niece's baptism, it was a huge hit, no leftovers! Optional ingredients include, crushed red pepper flakes, sliced black olives and roasted red pepper strips. Also, you can substitute the cheese of your choice for the mozzarella."

Ingredients

30 m {{adjustedServings}} servings 728 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 728 kcal
  • 36%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 65.6g
  • 21%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 484 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, saute garlic in the butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly. Mix sauce into hot pasta.
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Reviews

71
  1. 83 Ratings

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Awesome! I cut the recipe in half and sauteed the minced garlic with some finely chopped onion. I also added 1 Tbsp. of basil, 1 tsp. of oregano, and 1/4 tsp. of crushed red pepper flakes alon...

This was a super-easy and quick recipe - perfect for a weeknight. It would make a wonderful appearance to serve at a family function. Overall, it was quite tasty and enjoyed by my family. It i...

update: hadnt made this in a while and kids were requesting so I made it but this time I also added Italian seasonings as per reviewer as well as garlic powder and salt to taste. I also put in...