Easy Lasagna III

Easy Lasagna III

70
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"Quick, easy lasagna that tastes great!"

Ingredients

1 h {{adjustedServings}} servings 491 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 38 g
  • 76%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 937 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
  3. In a skillet, brown ground beef. Using a fork, mix cottage cheese, eggs, garlic powder, parsley, salt and pepper. In a separate bowl combine tomato paste and tomato sauce.
  4. In a 9x13 inch baking pan, layer noodles, ground beef, tomato sauce mixture and cottage cheese mixture. Two layers of each will fit. Cover with tin foil and bake for 30 minutes. Remove tin foil the last 8 minutes of baking time.
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Reviews

70
  1. 92 Ratings

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This WAS an easy and quick recipe for your basic lasagna, HOWEVER, I did alter it a bit! :) I added chopped onion and 3 cloves minced fresh garlic to the ground beef while it was browning, al...

I used no-boil lasagna noodles which made it even easier!!! My family loved this lasagna - everyone wanted seconds. I did add some basil & oregano to taste and mozzarella cheese melted on top. I...

AWESOME!I'm only 15 and it was my first time ever making lasagna..It was fab!