Easy Lasagna III

Easy Lasagna III

68 Reviews 4 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
LIZ PEAK
Recipe by  LIZ PEAK

“Quick, easy lasagna that tastes great!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 7 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
  3. In a skillet, brown ground beef. Using a fork, mix cottage cheese, eggs, garlic powder, parsley, salt and pepper. In a separate bowl combine tomato paste and tomato sauce.
  4. In a 9x13 inch baking pan, layer noodles, ground beef, tomato sauce mixture and cottage cheese mixture. Two layers of each will fit. Cover with tin foil and bake for 30 minutes. Remove tin foil the last 8 minutes of baking time.

Share It

Reviews (68)

Rate This Recipe
BahamaMama62
134

BahamaMama62

This WAS an easy and quick recipe for your basic lasagna, HOWEVER, I did alter it a bit! :) I added chopped onion and 3 cloves minced fresh garlic to the ground beef while it was browning, along with a teaspoon or so of Paula Deen's House Seasoning (Jane's Krazy Mixed Up Salt and pepper would work, too). After the beef was browned, I sauteed a small bag of fresh baby spinach in garlic and olive oil and added it to the layers. I also added the House Seasoning to the cottage cheese mixture and used bottled pasta sauce instead of the other. My picky 5 yr old daughter actually asked for "MORE MASAGNA"! It was flavorful and I was able to sneak some green in for my picky eater! Will definately make this again! :)

Melissa
110

Melissa

I used no-boil lasagna noodles which made it even easier!!! My family loved this lasagna - everyone wanted seconds. I did add some basil & oregano to taste and mozzarella cheese melted on top. I also used twice the amount of tomato sauce. I know - sounds like a lot of changes, but isn't that why we read the reviews and rate the recipes. I get a lot of good ideas from the comments. Hope this helps. Very easy and good recipe!!

VERDEPICKLE
71

VERDEPICKLE

AWESOME!I'm only 15 and it was my first time ever making lasagna..It was fab!

More Reviews

Similar Recipes

Easy Lasagna II
(449)

Easy Lasagna II

Easy Lasagna I
(296)

Easy Lasagna I

Easy Spinach Lasagna with White Sauce
(168)

Easy Spinach Lasagna with White Sauce

Easy Four Cheese Lasagna
(101)

Easy Four Cheese Lasagna

Easy Vegetarian Spinach Lasagna
(22)

Easy Vegetarian Spinach Lasagna

Quick and Easy Lasagna
(13)

Quick and Easy Lasagna

Nutrition

Amount Per Serving (7 total)

  • Calories
  • 491 cal
  • 25%
  • Fat
  • 20.3 g
  • 31%
  • Carbs
  • 39.7 g
  • 13%
  • Protein
  • 38 g
  • 76%
  • Cholesterol
  • 134 mg
  • 45%
  • Sodium
  • 937 mg
  • 37%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Lasagna II

>

next recipe:

Easy Spinach Lasagna with White Sauce