Original recipe yields 4 servings
Based on a 2,000 calorie diet
Delish stuffing! I didn't grill it, I baked it at 400 degrees for 20 minutes.I'll probably use this stuffing in other dishes like...stuffed shrimp, mushrooms and in puffed pastry as an appy.Sooo...
This is a very simple, rich stuffing recipe that isn't just butter and ritz crackers. I have used it to stuff jumbo shrimp when lobster is not an option. I usually double the stuffing, even fo...
It was good, but not the best I've had. I felt the stuffing lacked seasoning. I will make it again, but will use additional seasonings.
Four stars, and darned near five! I baked these, 425 degrees, about 15 minutes, using the four (6 ounce) tails as directed. They were tender, sweet and moist - perfectly done. I highly recommend...
WOW! This was SO good! I didn't have any breadcrumbs around, so I ground up some cheddar chex mix (delicious!). I also doubled the stuffing. If you double the stuffing, I would actually sugg...
The crab stuffing was awesome. I am going to use it often. Plan to make Filet Mignon stuffed with crab and this recipe will be perfect.
My God these were delicious!!! My husband amde these tonight and followed the recipe exactly...they were so good!
Elegant, simple and delicious! The instructions are easy to follow, and the results exceeded our expectations.