Crab Stuffed Lobster Rayna

Crab Stuffed Lobster Rayna

19 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    27 m
  • Ready In

    47 m
Rayna Jordan
Recipe by  Rayna Jordan

“To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat grill for medium heat.
  2. Butterfly the lobster tails by carefully cutting a slit down the top side, without cutting all the way through to the bottom. Flip the tail over, and carefully cut the shiny membrane without cutting the meat on the underside. This will prevent the tails from curling as they cook. Set tails aside.
  3. In a skillet, melt the butter over medium heat. Cook and stir the celery and green onion in butter until tender. Stir in the flour, dry mustard, and cayenne pepper. Using a wire whisk, mix in cold milk slowly, whisking constantly to prevent lumps from forming. Continue cooking, stirring occasionally, until thickened. Remove from heat. Stir in crab meat and bread crumbs. Spoon crab mixture into lobster tails.
  4. Arrange tails on the preheated grill, and close the lid. Cook for 12 minutes, or until lobster meat is opaque and the crab mixture is heated through.

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Reviews (19)

Rate This Recipe
Lillian
29

Lillian

Delish stuffing! I didn't grill it, I baked it at 400 degrees for 20 minutes.I'll probably use this stuffing in other dishes like...stuffed shrimp, mushrooms and in puffed pastry as an appy.Sooo good!!!

RLFIXAUTO
23

RLFIXAUTO

It was good, but not the best I've had. I felt the stuffing lacked seasoning. I will make it again, but will use additional seasonings.

PJMKIM
21

PJMKIM

This is a very simple, rich stuffing recipe that isn't just butter and ritz crackers. I have used it to stuff jumbo shrimp when lobster is not an option. I usually double the stuffing, even for only 2 people. I am really pleased with this dish!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 251 cal
  • 13%
  • Fat
  • 8.1 g
  • 12%
  • Carbs
  • 6.1 g
  • 2%
  • Protein
  • 36.4 g
  • 73%
  • Cholesterol
  • 148 mg
  • 49%
  • Sodium
  • 718 mg
  • 29%

Based on a 2,000 calorie diet

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