Scalloped Potatoes III

14 Reviews

Prep: 25 min
Cook: 1 hr 20 min
Ready In: 1 hr 45 min

“This is a great recipe that makes a very large amount!” - by BUNNYBOO

Ingredients

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (1 ounce) package dry onion soup mix
1 teaspoon garlic powder
2 1/2 cups low-fat milk
10 pounds potatoes, peeled and sliced
2 teaspoons salt (optional)
1 teaspoon ground black pepper
1 cup shredded Cheddar cheese

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Directions

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.
In a large roasting pan layer potatoes and soup mix, ending with soup mix. Season with salt and pepper; sprinkle cheese over the top.
Bake in preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving.

Nutrition

Amount Per Serving (10 total)

Calories
433 cal
22%

Fat
10.3 g
16%

Carbs
74.9 g
24%

Based on a 2,000 calorie diet

Reviews (14)

Rate This Recipe

SAMANTHAE

Jan. 6, 2004

"too many potatoes for sauce - onion soup mix kind of overpowered the flavour - kids really did not like it......" See more"

VOLZSTONE

Apr. 4, 2006

"Yeah Blah is right. Try this... Use 3 cans cream of chicken soup. 1/4 cup milk. One sweet onion. And hears the secret... LONG HORN CHEESE. Mix all well with potatoes, put a few slices of butter on..." See more top and bake. If you like add some long horn on top for last 15 mins or so, and bake uncovered. It is delicious, I promise."

MSSHARONK

Dec. 27, 2005

"Took this to our Christmas dinner at the RV park and had lots, lots of compliments. I covered the potatoes with aluminum foil after 45 minutes. Also, 10 lbs. of potatoes feed a lot more than 10 peopl..." See moree. I used 2 9 x 13 x 2-inch pans; fed 16 persons and had 1 whole pan left over."

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