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Scalloped Potatoes III

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BUNNYBOO

This is a great recipe that makes a very large amount!

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 74.9g
  • 24%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 2144 mg
  • 86%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.
  3. In a large roasting pan layer potatoes and soup mix, ending with soup mix. Season with salt and pepper; sprinkle cheese over the top.
  4. Bake in preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving.
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Reviews

SAMANTHAE
24
1/6/2004

too many potatoes for sauce - onion soup mix kind of overpowered the flavour - kids really did not like it...

VOLZSTONE
19
4/4/2006

Yeah Blah is right. Try this... Use 3 cans cream of chicken soup. 1/4 cup milk. One sweet onion. And hears the secret... LONG HORN CHEESE. Mix all well with potatoes, put a few slices of butter on top and bake. If you like add some long horn on top for last 15 mins or so, and bake uncovered. It is delicious, I promise.

MSSHARONK
15
12/27/2005

Took this to our Christmas dinner at the RV park and had lots, lots of compliments. I covered the potatoes with aluminum foil after 45 minutes. Also, 10 lbs. of potatoes feed a lot more than 10 people. I used 2 9 x 13 x 2-inch pans; fed 16 persons and had 1 whole pan left over.