Scalloped Potatoes III14 Reviews
- Prep: 25 min
- Cook: 1 hr 20 min
- Ready In: 1 hr 45 min
“This is a great recipe that makes a very large amount!” - by BUNNYBOO
Original recipe yields 10 servings
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.
- In a large roasting pan layer potatoes and soup mix, ending with soup mix. Season with salt and pepper; sprinkle cheese over the top.
- Bake in preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving.
Amount Per Serving (10 total)
- 433 cal
- 10.3 g
- 74.9 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"too many potatoes for sauce - onion soup mix kind of overpowered the flavour - kids really did not like it......" See more"
"Yeah Blah is right. Try this... Use 3 cans cream of chicken soup. 1/4 cup milk. One sweet onion. And hears the secret... LONG HORN CHEESE. Mix all well with potatoes, put a few slices of butter on..." See more top and bake. If you like add some long horn on top for last 15 mins or so, and bake uncovered. It is delicious, I promise."
"Took this to our Christmas dinner at the RV park and had lots, lots of compliments. I covered the potatoes with aluminum foil after 45 minutes. Also, 10 lbs. of potatoes feed a lot more than 10 peopl..." See moree. I used 2 9 x 13 x 2-inch pans; fed 16 persons and had 1 whole pan left over."
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