Shiitake Scallopine21 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Delicious vegan version of the classic dish.” - by POPINKI
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large heavy skillet over low heat; sweat garlic and shallots until they start to become aromatic. Increase heat to medium and add mushrooms and thyme; saute until mushrooms begin to soften, about 3 minutes. Deglaze pan with wine and simmer 2 minutes. Stir in artichokes and capers and simmer 2 to 3 minutes more.
- Pour mushroom mixture over pasta and serve.
Amount Per Serving (8 total)
- 354 cal
- 13.2 g
- 51.2 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"I recently submitted this recipe, and just wanted to add that f the pasta seems dry, add a little olive oil or vegetable stock. Non-vegans can top with freshly-grated romano cheese for a delicious dis..." See moreh. Non-vegetarians can add chicken and bits of crisy bacon or pancetta for a recipe closer to the original version. Anyway you make it, it's delicious!"
"In addition to being stunning in its presentation, this was also full of rich and lively flavor. And what an interesting and creative blend of ingredients! I followed the recipe without deviating fro..." See morem it at all (except for using fresh thyme) and was rewarded well. This was excellent, a great side dish for our prime rib along with "Broccoli Rabe with Roasted Peppers," also from this site."
Potato and Shiitake Mushroom Gratin
Bok Choy and Shiitake Stir Fry
Just swipe to see more like this.