Shiitake Scallopine

Shiitake Scallopine

21 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
POPINKI
Recipe by  POPINKI

“Delicious vegan version of the classic dish.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large heavy skillet over low heat; sweat garlic and shallots until they start to become aromatic. Increase heat to medium and add mushrooms and thyme; saute until mushrooms begin to soften, about 3 minutes. Deglaze pan with wine and simmer 2 minutes. Stir in artichokes and capers and simmer 2 to 3 minutes more.
  3. Pour mushroom mixture over pasta and serve.

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Reviews (21)

Rate This Recipe
POPINKI
15

POPINKI

I recently submitted this recipe, and just wanted to add that f the pasta seems dry, add a little olive oil or vegetable stock. Non-vegans can top with freshly-grated romano cheese for a delicious dish. Non-vegetarians can add chicken and bits of crisy bacon or pancetta for a recipe closer to the original version. Anyway you make it, it's delicious!

naples34102
13

naples34102

In addition to being stunning in its presentation, this was also full of rich and lively flavor. And what an interesting and creative blend of ingredients! I followed the recipe without deviating from it at all (except for using fresh thyme) and was rewarded well. This was excellent, a great side dish for our prime rib along with "Broccoli Rabe with Roasted Peppers," also from this site.

raesquared
8

raesquared

yummy.. even better the next day.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 354 cal
  • 18%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 51.2 g
  • 17%
  • Protein
  • 10.4 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

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