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Passover Chocolate Mandelbrot

Passover Chocolate Mandelbrot

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Joyce

Passover cake made with matzo cake meal instead of flour.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 57.1g
  • 18%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
  2. In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
  3. Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
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Reviews

DallasTexas
86
4/15/2003

Excellent recipe, have been using this on for years. I add one more step to mine. I slice the loaves into about 1/2 inch slices. Put back on a baking sheet, sprinkle with more cinnamon sugar and bake for 20 to 30 minutes at 250 degrees to dry them out. It is much better this way

ABATYA18
51
4/26/2005

THIS IS SIMPLY DELICIOUS! I formed three loaves the width of one baking sheet--they dont spread so much and it was able to cook it it all on one sheet. Trust me with this one- check after 30 or 35 minutes of cooking. When LIGHTLY BROWNED, take them out of the oven. Let them cool till warm (about 15 or 20 minutes) and slice. Sprinkle with cinnamon sugar and lay pieces on sides. bake for 2-3 minutes on each side. Cool completely. Trust me-this seems like they would be undercook but theyre delicious when theyre slightly underbaked. if not, theyre too cakey. so underbake them by 5 minutes or so...TRUST ME!! ENJOY!

SHARIESPO
31
4/13/2003

I used this Mandelbrot recipe for the my passover dinner. It was a big hit! I melted chocolate over the top which added a nice touch. Thanks for the recipe joyce.. Shari E.