Passover Chocolate Mandelbrot

Passover Chocolate Mandelbrot

42

"Passover cake made with matzo cake meal instead of flour."

Ingredients

1 h 25 m {{adjustedServings}} servings 449 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 57.1g
  • 18%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
  2. In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
  3. Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

42
  1. 47 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Excellent recipe, have been using this on for years. I add one more step to mine. I slice the loaves into about 1/2 inch slices. Put back on a baking sheet, sprinkle with more cinnamon sugar ...

THIS IS SIMPLY DELICIOUS! I formed three loaves the width of one baking sheet--they dont spread so much and it was able to cook it it all on one sheet. Trust me with this one- check after 30 or ...

I used this Mandelbrot recipe for the my passover dinner. It was a big hit! I melted chocolate over the top which added a nice touch. Thanks for the recipe joyce.. Shari E.