Root Vegetables Baked in Pesto Sauce5 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“A great idea for a quick lunch or dinner. Rich in fiber.” - by ALLEYCAT26
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Place vegetables in a 2 quart casserole dish.
- In a blender or food processor combine dill, parsley, garlic, basil and olive oil; blend to a smooth paste. Pour over vegetables. Cover dish with aluminum foil.
- Bake in preheated oven for 40 minutes, or until vegetables are tender.
Amount Per Serving (4 total)
- 304 cal
- 10.6 g
- 50.4 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"We liked this recipe. I used prepared basil pesto instead of making my own so it was quick and you can easily adjust to taste. A little salt and pepper. Colourful side-dish...." See more"
"Nice taste and verry tasty with Asparagus and Tomato Salad with Yogurt-Cheese Dressing. a nice veggie meal..." See more"
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