root-vegetables-baked-in-pesto-sauce

Root Vegetables Baked in Pesto Sauce

5 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
ALLEYCAT26
Recipe by  ALLEYCAT26

“A great idea for a quick lunch or dinner. Rich in fiber.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place vegetables in a 2 quart casserole dish.
  3. In a blender or food processor combine dill, parsley, garlic, basil and olive oil; blend to a smooth paste. Pour over vegetables. Cover dish with aluminum foil.
  4. Bake in preheated oven for 40 minutes, or until vegetables are tender.

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Reviews (5)

Rate This Recipe
Becs
13

Becs

We liked this recipe. I used prepared basil pesto instead of making my own so it was quick and you can easily adjust to taste. A little salt and pepper. Colourful side-dish.

saning
8

saning

Nice taste and verry tasty with Asparagus and Tomato Salad with Yogurt-Cheese Dressing. a nice veggie meal

RHEA1
7

RHEA1

Good needs more pesto I also added parsnips which added good flavor, a keeper recipe

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 50.4 g
  • 16%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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