Root Vegetables Baked in Pesto Sauce

5 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 50 min

“A great idea for a quick lunch or dinner. Rich in fiber.” - by ALLEYCAT26

Ingredients

2 large potatoes, peeled and sliced
1 large yam
4 carrots, peeled and sliced
2 large onion, sliced
5 sprigs fresh dill weed
1 bunch fresh parsley
7 cloves garlic, peeled
6 leaves fresh basil
3 tablespoons olive oil

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Directions

Preheat oven to 400 degrees F (200 degrees C).
Place vegetables in a 2 quart casserole dish.
In a blender or food processor combine dill, parsley, garlic, basil and olive oil; blend to a smooth paste. Pour over vegetables. Cover dish with aluminum foil.
Bake in preheated oven for 40 minutes, or until vegetables are tender.

Nutrition

Amount Per Serving (4 total)

Calories
304 cal
15%

Fat
10.6 g
16%

Carbs
50.4 g
16%

Based on a 2,000 calorie diet

Reviews (5)

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Becs

Feb. 6, 2006

"We liked this recipe. I used prepared basil pesto instead of making my own so it was quick and you can easily adjust to taste. A little salt and pepper. Colourful side-dish...." See more"