Original recipe yields 6 servings
Based on a 2,000 calorie diet
Very close to authentic Italian sauce, but you need to add lots of fresh basil and use ONLY olive oil. A tiny bit of sugar is needed to cut down the acidity.
I make this sauce quite similar. The difference in mine is I use extra virgin olive oil,I'm guessing about 1/2 tablespoon of oregano, and I use a bay leaf instead of basil leaves. I also cut 2 c...
I used extra virgin olive oil instead of vegetable oil. I also saute minced garlic, celery, onion and carrots in oil before adding the rest of the ingredients. I alway add a bay leaf while sim...