Great Easter Appetizer

Great Easter Appetizer

8
GIOGIOW 0

"Delicious! No egg yolks. Great idea for leftover eggs and ham!"

Ingredients

25 m {{adjustedServings}} servings 138 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 196 mg
  • 65%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut eggs in half lengthwise and remove yolks.
  3. In a small bowl, combine cream cheese, onion and ham until well mixed. Spoon mixture into eggs, covering tops. Place eggs in small baking dish. Spray with cooking spray and top with bread crumbs.
  4. Bake in preheated oven 4 to 5 minutes, until golden and hot. Serve warm.
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Reviews

8
  1. 9 Ratings

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Was easy to make, I cooked the eggs the day before and peeled them, tossed them into a container and mixed up the filling in another container and took to Easter at a friends- They were not sure...

Everybody really liked them, but they were a little time consuming! Will definitely make again!

do try this!!!