Spanish Rice I49 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.” - by sal
Original recipe yields 4 servings
- In a large saucepan over medium heat combine oil, rice, onion, red bell pepper and green bell pepper. Saute until onions are translucent. Stir in mustard, salt, tomatoes and tomato juice; simmer for 5 minutes.
Amount Per Serving (4 total)
- 509 cal
- 3.8 g
- 108.4 g
Based on a 2,000 calorie diet
Reviews (49)Rate This Recipe
"I chose this recipe to as a side dish for carne guisada. I live in the San Antonio area and found that the ingredients sounded about right and the prep uncommonly simple. To my suprise not only was it..." See more delicious but impressed a hispanic dinner guest so much she took the recipe home to her grandmother! Honestly...I left out the mustard..I had never heard of that....all turned out well without it. Also instead of tomatoe juice I used a cup of prepared caldo de tomate (tomatoe bullion). If you love spanish rice this is your best bet!"
"My husband, the rice freak, LOVED this recipe and asks for it about once a week! Very easy to make and flexible enough to sub if you don't have everything on hand. I was out of tomato juice, so used..." See more a small can of tomato paste with equal amounts of water. Worked just great!"
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