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Cheesy Green Beans

Cheesy Green Beans

  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
ZELDA621

ZELDA621

This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1246 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
  3. Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.
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Reviews

ERICA FIX
7

ERICA FIX

9/28/2003

MY HUSBAND LOVED THESE. I THOUGHT THERE WAS ALITTLE TO MUCHE CHEESE. BUT NOT HIM, HE LOVES CHEESE. WILL MAKE AGAIN FOR HIM

irish carfi
5

irish carfi

12/1/2007

This is great with either French or regular cut green beans! This is our favorite way to eat green beans now. Thanks for the recipe.

BONOGIRL
4

BONOGIRL

7/24/2003

How can you go wrong with something healthy paired with lots of processed cheese, thanks.

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