cheesy-green-beans

Cheesy Green Beans

12 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
ZELDA621
Recipe by  ZELDA621

“This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
  3. Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.

Share It

Reviews (12)

Rate This Recipe
ERICA FIX
7

ERICA FIX

MY HUSBAND LOVED THESE. I THOUGHT THERE WAS ALITTLE TO MUCHE CHEESE. BUT NOT HIM, HE LOVES CHEESE. WILL MAKE AGAIN FOR HIM

irish carfi
5

irish carfi

This is great with either French or regular cut green beans! This is our favorite way to eat green beans now. Thanks for the recipe.

BONOGIRL
4

BONOGIRL

How can you go wrong with something healthy paired with lots of processed cheese, thanks.

More Reviews

Similar Recipes

Italian Green Beans
(85)

Italian Green Beans

Campfire Green Beans
(49)

Campfire Green Beans

Green Beans with Blue Cheese
(44)

Green Beans with Blue Cheese

Zesty White Wine Green Beans
(25)

Zesty White Wine Green Beans

Swiss Green Beans
(20)

Swiss Green Beans

Amy's Cheesy Green Bean Casserole
(12)

Amy's Cheesy Green Bean Casserole

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 11.4 g
  • 18%
  • Carbs
  • 10.6 g
  • 3%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 1246 mg
  • 50%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Green Beans with Blue Cheese

>

next recipe:

Italian Green Beans