Cheesy Green Beans

12
ZELDA621 0

"This is a simple and delicious recipe. Great for the holidays or any day. Kids love it."

Ingredients

35 m {{adjustedServings}} servings 185 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1246 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
  3. Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.
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Reviews

12
  1. 19 Ratings

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MY HUSBAND LOVED THESE. I THOUGHT THERE WAS ALITTLE TO MUCHE CHEESE. BUT NOT HIM, HE LOVES CHEESE. WILL MAKE AGAIN FOR HIM

This is great with either French or regular cut green beans! This is our favorite way to eat green beans now. Thanks for the recipe.

How can you go wrong with something healthy paired with lots of processed cheese, thanks.