Original recipe yields 10 servings
Based on a 2,000 calorie diet
MY HUSBAND LOVED THESE. I THOUGHT THERE WAS ALITTLE TO MUCHE CHEESE. BUT NOT HIM, HE LOVES CHEESE. WILL MAKE AGAIN FOR HIM
This is great with either French or regular cut green beans! This is our favorite way to eat green beans now. Thanks for the recipe.
How can you go wrong with something healthy paired with lots of processed cheese, thanks.
extremly easy and fast. I used cubed cheddar cheese instead of processed. Everyone loved it.
I skipped the dill, and used real cheese instead. Mozzarella works great- the salty taste is wonderful. I also add some margarine for extra flavor. Everyone loves it whenever I make it, and I...
GREAT recipe!! A nice change from the everyday. I added some bacon crumbles to the top and omitted the dill. A big hit with my nearly 2 year old!
Not a very good dish. Way to much dill flavor. The green beans with the cheese is a good idea with maybe some garlic or some other herb but the flavor dill added was not a winner... ;-(
Due to the over-abundance of green beans in the garden has forced me to find a multitude of ways to cook these (my least favorite vegetable)...so I tried this. My boyfriend and I were only so-so...
The taste of the cheese overwhelmed the beans & dill (in fact didn't even taste the dill). I do like Velveeta & it was tasty when hot & freshly melted, but there was too much cheese for the amou...