Cheesy Green Beans

12 Reviews

Prep: 5 min
Cook: 30 min
Ready In: 35 min

“This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.” - by ZELDA621

Ingredients

5 (14.5 ounce) cans French-style green beans, drained
1 pound processed cheese, cubed
1 tablespoon dried dill, or to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 10 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.

Nutrition

Amount Per Serving (10 total)

Calories
185 cal
9%

Fat
11.4 g
18%

Carbs
10.6 g
3%

Based on a 2,000 calorie diet

Share It

Reviews (12)

Rate This Recipe

ERICA FIX

Sep. 28, 2003

"MY HUSBAND LOVED THESE. I THOUGHT THERE WAS ALITTLE TO MUCHE CHEESE. BUT NOT HIM, HE LOVES CHEESE. WILL MAKE AGAIN FOR HIM..." See more"

irish carfi

Dec. 1, 2007

"This is great with either French or regular cut green beans! This is our favorite way to eat green beans now. Thanks for the recipe. ..." See more"

COLDKIDS

Jul. 24, 2003

"extremly easy and fast. I used cubed cheddar cheese instead of processed. Everyone loved it...." See more"

More Reviews

Similar Recipes

Top

previous recipe:

Green Beans with Blue Cheese

next recipe:

Italian Green Beans

Just swipe to see more like this.