Broccoli Pie

Broccoli Pie

15 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
ZELDA621
Recipe by  ZELDA621

“This is good hot or cold.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Combine broccoli, onions and cheese in prepared dish.
  3. In a small bowl whisk together baking mix, egg, milk, salt and pepper. Pour over broccoli mixture.
  4. Bake in preheated oven for 35 minutes, or until lightly browned.

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Reviews (15)

Rate This Recipe
BINKIEPUFF
14

BINKIEPUFF

i found this recipe to sound better then it actually was. Although i was alittle disappointed i might in the future attempt this recipe with a little modification to it

PATSY HENNESSEY
12

PATSY HENNESSEY

I was really disappointed by this recipe. It did not have much flavor. My husband and I just couldn't eat it, and we love broccoli.

Lori
10

Lori

I love this recipe! It's got a surprising amount of flavor that is quite interesting. However, I realized last night, that the difference between what I'm eating and what other raters might be eating is that I am using smokey cheddar cheese. That with a little salt and pepper is just fantastic. I also am using fresh broccoli. My fiance likes softer veggies so I steamed his broccoli and onions before baking since I like things a bit crunchier. Didn't matter, it was all soft last night. Another difference, though, and the one I attribute the softer broccoli and onions to, is that I doubled the bisquit mix, milk and eggs. It was a perfect amount of pie. Next time, I am going to double all but add a tad more baking mix (instead of 1/2 cup I'll use 1 1/2 cups) than I used last night and then I think it will be right where I want it. This is definitely a good recipe to start with, though, in my opinion. We both have loved it each time it's been made.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 257 cal
  • 13%
  • Fat
  • 16.1 g
  • 25%
  • Carbs
  • 14.4 g
  • 5%
  • Protein
  • 15.2 g
  • 30%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

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