Broccoli Pie

"i found this recipe to sound better then it actually was. Although i was alittle disappointed i might in the future attempt this recipe with a little modification to it..." See more"

"I was really disappointed by this recipe. It did not have much flavor. My husband and I just couldn't eat it, and we love broccoli...." See more"

"I love this recipe! It's got a surprising amount of flavor that is quite interesting. However, I realized last night, that the difference between what I'm eating and what other raters might be eatin..." See moreg is that I am using smokey cheddar cheese. That with a little salt and pepper is just fantastic. I also am using fresh broccoli. My fiance likes softer veggies so I steamed his broccoli and onions before baking since I like things a bit crunchier. Didn't matter, it was all soft last night. Another difference, though, and the one I attribute the softer broccoli and onions to, is that I doubled the bisquit mix, milk and eggs. It was a perfect amount of pie. Next time, I am going to double all but add a tad more baking mix (instead of 1/2 cup I'll use 1 1/2 cups) than I used last night and then I think it will be right where I want it. This is definitely a good recipe to start with, though, in my opinion. We both have loved it each time it's been made."