Broccoli Pie

Broccoli Pie

16
ZELDA621 0

"This is good hot or cold."

Ingredients 50 m {{adjustedServings}} servings 257 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Combine broccoli, onions and cheese in prepared dish.
  3. In a small bowl whisk together baking mix, egg, milk, salt and pepper. Pour over broccoli mixture.
  4. Bake in preheated oven for 35 minutes, or until lightly browned.
Tips & Tricks
Cheesy Broccoli Puffs with Sriracha Sauce

Bring your holiday party to life with delicious bite-size appetizers.

Excellent Broccoli Cheese Soup

See how to make homemade broccoli cheese soup.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 16

  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
BINKIEPUFF
7/24/2003

i found this recipe to sound better then it actually was. Although i was alittle disappointed i might in the future attempt this recipe with a little modification to it

Lori
7/24/2007

I love this recipe! It's got a surprising amount of flavor that is quite interesting. However, I realized last night, that the difference between what I'm eating and what other raters might be eating is that I am using smokey cheddar cheese. That with a little salt and pepper is just fantastic. I also am using fresh broccoli. My fiance likes softer veggies so I steamed his broccoli and onions before baking since I like things a bit crunchier. Didn't matter, it was all soft last night. Another difference, though, and the one I attribute the softer broccoli and onions to, is that I doubled the bisquit mix, milk and eggs. It was a perfect amount of pie. Next time, I am going to double all but add a tad more baking mix (instead of 1/2 cup I'll use 1 1/2 cups) than I used last night and then I think it will be right where I want it. This is definitely a good recipe to start with, though, in my opinion. We both have loved it each time it's been made.

PATSY HENNESSEY
12/30/2003

I was really disappointed by this recipe. It did not have much flavor. My husband and I just couldn't eat it, and we love broccoli.