Broccoli Pie

Broccoli Pie

ZELDA621 0

"This is good hot or cold."


50 m servings 257 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Combine broccoli, onions and cheese in prepared dish.
  3. In a small bowl whisk together baking mix, egg, milk, salt and pepper. Pour over broccoli mixture.
  4. Bake in preheated oven for 35 minutes, or until lightly browned.
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Your rating



  1. 18 Ratings


i found this recipe to sound better then it actually was. Although i was alittle disappointed i might in the future attempt this recipe with a little modification to it

I love this recipe! It's got a surprising amount of flavor that is quite interesting. However, I realized last night, that the difference between what I'm eating and what other raters might be...

I was really disappointed by this recipe. It did not have much flavor. My husband and I just couldn't eat it, and we love broccoli.

This tasted good...but there's too much milk in it. When I took it out of the oven, the pan tilted a little and milk came draining out of the top. I just tipped it over the sink and drained off ...

Totally awesome side dish. I used fresh, raw broccoli so it had a nice crunch to it and all of the nutrients. Could even become a main dish by adding chunks of browned, boneless chicken cubes o...

This was okay, but a little too soggy. I probably won't make it again.

This is very good! I added some parmesian garlic seasoning onto the broccoli and alittle more biscuit mix and it was great! I'll definately be making this again! The whole family loved it!

I thought this was good, despite the poor reviews I read. I used steamed fresh broccoli, and an entire bunch of green onions. I'm sure I'll make it again.

I've used allrecipes for a while now but this is the first review. My family is extremely difficult to please, but I've made this recipe a few times and it's one of the few recipes accepted (and...