Brown Sugar Banana Nut Bread I

Brown Sugar Banana Nut Bread I

280 Reviews 22 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
J. R. May
Recipe by  J. R. May

“Deliciously sweet banana bread with plenty of vanilla flavor.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x5 inch loaf

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
  3. Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
  4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.

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Reviews (280)

Rate This Recipe
EVERYWHERE
387

EVERYWHERE

Superb. Like others, I always sprinkle brown sugar on top. One thing I'd note to anyone making a banana bread for the first time: Trust your instincts! Bananas vary, so if yours aren't very sweet, add more sugar. If yours are especially moist, add a bit of extra flour (the finished dough should be like a thick muffin batter). This recipe is forgiving enough to work even without these alterations, but a sense of adventure really helps take it up a notch.

naples34102
143

naples34102

For probably 40 years I have made a banana bread with a recipe I got from a wonderful home ec teacher which included sour cream. Since I didn't have sour cream, I made this recipe. This is good, but more cake-like...not nearly as rich or dense as my old favorite banana bread which I will continue to make. The sour cream must be what makes the difference!

MOPPEL
113

MOPPEL

Absolutely delicious! It was my first banana nut bread, and it was easy and turned out perfect. I used three bananas and about 1 1/2 cups walnuts, and I had to bake it a little longer, about 1hour and 20 minutes. I will definitely make this again! Big plus: no need for fancy ingredients, I could make it with what I had at home.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 273 cal
  • 14%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 37.9 g
  • 12%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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