Brown Sugar Banana Nut Bread I Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.

Nutrition

Amount Per Serving (12 total)

Calories
273 cal
14%

Fat
12.1 g
19%

Carbs
37.9 g
12%

Based on a 2,000 calorie diet

Reviews (264)

Rate This Recipe

361

EVERYWHERE

Jan. 7, 2006

"Superb. Like others, I always sprinkle brown sugar on top. One thing I'd note to anyone making a banana bread for the first time: Trust your instincts! Bananas vary, so if yours aren't very sweet,..." See more add more sugar. If yours are especially moist, add a bit of extra flour (the finished dough should be like a thick muffin batter). This recipe is forgiving enough to work even without these alterations, but a sense of adventure really helps take it up a notch."

122

naples34102

Dec. 27, 2007

"For probably 40 years I have made a banana bread with a recipe I got from a wonderful home ec teacher which included sour cream. Since I didn't have sour cream, I made this recipe. This is good, but m..." See moreore cake-like...not nearly as rich or dense as my old favorite banana bread which I will continue to make. The sour cream must be what makes the difference!"

102

MOPPEL

Sep. 14, 2003

"Absolutely delicious! It was my first banana nut bread, and it was easy and turned out perfect. I used three bananas and about 1 1/2 cups walnuts, and I had to bake it a little longer, about 1hour and..." See more 20 minutes. I will definitely make this again! Big plus: no need for fancy ingredients, I could make it with what I had at home."

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