Easiest Peanut Butter Fudge

Easiest Peanut Butter Fudge

1573
ANGIEH 1

"This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work."

Ingredients

1 h 20 m {{adjustedServings}} servings 369 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 63.2g
  • 20%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

1573
  1. 1913 Ratings

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Having read a lot of the previous reviews, I used 2 C. brown sugar, 3 C. confectioner's, and 1 C. peanut butter. It was EXCELLENT.

I also used 2 cups brown sugar, 1 cup peanut butter and 3 cups powdered sugar, as suggested by other cooks. After stirring the peanut butter into the brown sugar mixture, I poured it into my el...

Apparently I did something wrong, although I followed the instructions EXACTLY!! Everything was going fine in the saucepan, and then I poured it into the sugar as instructed. I used my mixer t...