Easiest Peanut Butter Fudge

Easiest Peanut Butter Fudge

1583
ANGIEH 1

"This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work."

Ingredients

1 h 20 m servings 369 cals
Serving size has been adjusted!

Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 63.2g
  • 20%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

1583
  1. 1924 Ratings

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Most helpful

Having read a lot of the previous reviews, I used 2 C. brown sugar, 3 C. confectioner's, and 1 C. peanut butter. It was EXCELLENT.

Most helpful critical

Apparently I did something wrong, although I followed the instructions EXACTLY!! Everything was going fine in the saucepan, and then I poured it into the sugar as instructed. I used my mixer t...

Having read a lot of the previous reviews, I used 2 C. brown sugar, 3 C. confectioner's, and 1 C. peanut butter. It was EXCELLENT.

I also used 2 cups brown sugar, 1 cup peanut butter and 3 cups powdered sugar, as suggested by other cooks. After stirring the peanut butter into the brown sugar mixture, I poured it into my el...

Apparently I did something wrong, although I followed the instructions EXACTLY!! Everything was going fine in the saucepan, and then I poured it into the sugar as instructed. I used my mixer t...

Wonderful fudge! This was my first attempt at fudge and it turned out perfectly. I would highly recommend this recipe. Hint: Line the pan with Saran Wrap before pouring in the fudge. When th...

This is the best peanut butter fudge I have ever made and have been making it for several years. The first time I tried it, I waited for a full rolling boil and it ended up too hard, so I start...

A very easy fudge recipe. Do make sure you mix the confectioners' sugar with an electric mixer, it makes it much easier.

This recipe is too, too sweet. It's intolerably sweet. Also, it's not peanut-buttery enough. I would use 2 cups of brown sugar and 3 cups of powder sugar at the most next time, and 1 cup of pean...

This is great! I've made it so many times and it is fool proof. Everyone always loves it and thinks I'm a master chef! Tip: brown sugar and confectioners' sugar both measure out to be a 1 lb...

Great recipe. I followed other reviews changed a few things. 2 cups brown sugar, 1 cup peanut butter and 3 cups confectioners sugar. Wonderful. Will definately make for a party! Loved i...