Easiest Peanut Butter Fudge

1,492 Reviews 51 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    1 h 20 m
ANGIEH
Recipe by  ANGIEH

“This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8x8 inch pan

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Directions

  1. Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

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Reviews (1,492)

Rate This Recipe
CONNIELUNA
1822

CONNIELUNA

Having read a lot of the previous reviews, I used 2 C. brown sugar, 3 C. confectioner's, and 1 C. peanut butter. It was EXCELLENT.

MEREDITHRS
1217

MEREDITHRS

I also used 2 cups brown sugar, 1 cup peanut butter and 3 cups powdered sugar, as suggested by other cooks. After stirring the peanut butter into the brown sugar mixture, I poured it into my electric mixer and added the powdered sugar, beating until well blended, then pressed it into an 8"x8" dish and covered with plastic. It turned out delicious and creamy! Note: When boiling for 2 minutes, bring it to a "hard, rolling boil" before starting to time.

DEBMILLIKAN
1021

DEBMILLIKAN

Apparently I did something wrong, although I followed the instructions EXACTLY!! Everything was going fine in the saucepan, and then I poured it into the sugar as instructed. I used my mixer to blend, the sugar incorporated well, but it never became "smooth", even after 5 minutes of beating. It was just a bowl of pebbles basically. I thought I'd go ahead and press it into the pan anyways to see what would happen. Oh MAN! What a disaster. The butter FLOATED to the top!! If I had put it in the fridge like that, there would have been a layer of hardened butter on top!! Please someone tell me what happened!

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 369 cal
  • 18%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 63.2 g
  • 20%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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