Eggnog Extreme

Eggnog Extreme

24
HENRYVG 0

"An extremely rich egg nog. Not for anyone watching cholesterol! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. For more information visit our Hints and Tips pages. "

Ingredients

45 m servings
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a large bowl, combine egg yolks, 2 cups sugar and rum. Mix well, cover and refrigerate for 24 hours.
  2. Stir half-and-half into cooled yolk mixture. In a large bowl, whip the heavy cream until soft peaks form; set aside.
  3. In a separate clean bowl, with a clean whisk, whip egg whites until thick, then gradually add sugar and whip until peaks form. Fold the whipped cream into the egg whites, then fold into the yolks mixture. Sprinkle top with nutmeg.
  • profile image

Your rating

Cancel
Submit

Reviews

24
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Forget the rest...this IS the best. If you buy that yellow sludge from the grocery store labeled "Eggnog", you should be ashamed!!! This eggnog is truly a cut above them all, it is thick, rich, ...

Mix the egg yolk mixture into the egg white mixture, not the other way around. Do it slowly and don't be too careful about the folding. it'll work and the beaten eggwhites won't float. We all...

This is the recipe you want to use!

This tasted really bad!! I even added a BUNCH of netmeg and it still didn't help. to thin and no taste.

Awesome! The king of all eggnog recipes. Delicious, and really brightens the spirtit ;). Highly recommended for any holiday party, but keep the children far...far away from the bowl. This is a...

The BEST, most delicious Authentic eggnogg. Yum.

This recipe was far from what I expected. It didn't even taste like eggnog! More like cream with way too much rum. The rum definitly overpowered the recipe, and I would suggest that you use a...

This recipe is pretty good... a little thick for my liking, but what do I know, I'm the type who always bought mine at the store. Fairly easy to make, just use good rum...

I really like this Eggnog, extremely creamy and pretty thick .... absolutely great ! It is definitely worth the work !!