Eggnog Extreme

Eggnog Extreme

24
HENRYVG 0

"An extremely rich egg nog. Not for anyone watching cholesterol! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. For more information visit our Hints and Tips pages. "

Ingredients

45 m {{adjustedServings}} servings
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Original recipe yields 20 servings

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Directions

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  1. In a large bowl, combine egg yolks, 2 cups sugar and rum. Mix well, cover and refrigerate for 24 hours.
  2. Stir half-and-half into cooled yolk mixture. In a large bowl, whip the heavy cream until soft peaks form; set aside.
  3. In a separate clean bowl, with a clean whisk, whip egg whites until thick, then gradually add sugar and whip until peaks form. Fold the whipped cream into the egg whites, then fold into the yolks mixture. Sprinkle top with nutmeg.
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Reviews

24
  1. 30 Ratings

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Forget the rest...this IS the best. If you buy that yellow sludge from the grocery store labeled "Eggnog", you should be ashamed!!! This eggnog is truly a cut above them all, it is thick, rich, ...

Mix the egg yolk mixture into the egg white mixture, not the other way around. Do it slowly and don't be too careful about the folding. it'll work and the beaten eggwhites won't float. We all...

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