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Eggnog Extreme

Eggnog Extreme

  • Prep

    45 m
  • Ready In

    45 m
HENRYVG

HENRYVG

An extremely rich egg nog. Not for anyone watching cholesterol! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. For more information visit our Hints and Tips pages.

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Original recipe yields 20 servings

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Directions

  1. In a large bowl, combine egg yolks, 2 cups sugar and rum. Mix well, cover and refrigerate for 24 hours.
  2. Stir half-and-half into cooled yolk mixture. In a large bowl, whip the heavy cream until soft peaks form; set aside.
  3. In a separate clean bowl, with a clean whisk, whip egg whites until thick, then gradually add sugar and whip until peaks form. Fold the whipped cream into the egg whites, then fold into the yolks mixture. Sprinkle top with nutmeg.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SUGARINURTEA
50

SUGARINURTEA

12/23/2003

Forget the rest...this IS the best. If you buy that yellow sludge from the grocery store labeled "Eggnog", you should be ashamed!!! This eggnog is truly a cut above them all, it is thick, rich, creamy and absolutely luscious. I served this to my guests last Christmas and everyone BEGGED for more. I had to come back this year to find the recipe again. Not necessarily the easiest to make, but WELL worth every effort. A new tradition has been added to my household. Thank you, Henry VG...who EVER you are!!!

Pumpkinseed
42

Pumpkinseed

12/30/2003

Mix the egg yolk mixture into the egg white mixture, not the other way around. Do it slowly and don't be too careful about the folding. it'll work and the beaten eggwhites won't float. We all enjoyed it a great deal, though it makes way more than 20 servings!

JENLWADS
26

JENLWADS

12/7/2003

This is the recipe you want to use!

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