Hot Fudge Ice Cream Bar Dessert

Hot Fudge Ice Cream Bar Dessert

590
JONAR 0

"This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer."

Ingredients

1 h 35 m servings 575 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 575 kcal
  • 29%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 70.7g
  • 23%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
  2. Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.
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Reviews

590
  1. 757 Ratings

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I made a mistake and purchased hot fudge sauce rather than regular chocolate syrup. Though I don't know how it would have turned out using the syrup, the hot fudge sauce was a happy mistake. Ver...

Quick,easy and Yummy! It looks and tastes like you slaved over this dessert. My ice cream sandwiches must have been the perfect size, because I used 19, just as the recipe called for. I used (Do...

Yummy! The fudge/peanut butter part was very good! Used peanut butter cups like others suggested b/c the kids don't like nuts. I halved this recipe and it took 11 ice cream sandwiches per 8x8...