Rocky Road Candies

Rocky Road Candies

sal 21

"It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows."


2 h 10 m servings 284 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Line a 9 x 13 inch pan with wax paper.
  2. In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 97 Ratings


This was a pretty decent and easy recipe. Although, the recipe calls for way too many marshmallows, and the sweetened condensed milk made it a little overly sweet for my taste. I would substitut...

This recipe was fantastic. Everyone who tried it had said it was great. It is such a quick and easy recipe. I used a 10 1/2 ounce bag instead of a 16 ounce bag of marshmallows.

These were wonderful. The only thing I would do different next time is to add less marshmallows.

I lost my Rocky Road Candy recipe. This one was delicious and sooooo easy! Thank you, sara, for submitting it.

This was an easy and delicious recipe. I added crushed digestives though to make it more of an original rocky road recipe. I've made it twice now. Very tasty!

Couldn't be easier to make and super-delicious. I made this for a coworker who can't have egg or gluten. She LOVES these! I do believe the marshmallow amount is a typo. I used 3/4 of a 10 oz...

very yummie, though i find whole milk works best, as no extra sugar is needed. WARNING cojack recommended adding graham crackers. if you do this, don't freeze. if you thaw, they become mushy, th...

Used 10 oz. marshmallows as others suggested and it was plenty! I will make these again but I think I will add some peanut butter to the chocolate- it just seemed to be the only missing thing.

I dotn know what I did wrong but this was a gooey mess. THe flavor was great but it was impossible to cut into bars or whatever - you had to scoop it with a spoon - it was more like taffy or som...