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Rocky Road Candies

Rocky Road Candies

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    2 h 10 m
sal

sal

It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Line a 9 x 13 inch pan with wax paper.
  2. In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

COJACK
28

COJACK

9/14/2003

This was a pretty decent and easy recipe. Although, the recipe calls for way too many marshmallows, and the sweetened condensed milk made it a little overly sweet for my taste. I would substitute some unsweetened evaporated milk next time, and cut back on the marshmallows. One thing I did that was good, I substitued broken graham crackers for the peanuts. It made it taste like little s'more nuggets. My family loved that.

Tracy
23

Tracy

12/21/2003

This recipe was fantastic. Everyone who tried it had said it was great. It is such a quick and easy recipe. I used a 10 1/2 ounce bag instead of a 16 ounce bag of marshmallows.

ISSA
15

ISSA

12/21/2002

These were wonderful. The only thing I would do different next time is to add less marshmallows.

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