Rocky Road Candies

Rocky Road Candies

73 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    2 h 10 m
Recipe by  sal

“It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.”

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Adjust Servings

Original recipe yields 24 pieces



  1. Line a 9 x 13 inch pan with wax paper.
  2. In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.

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Reviews (73)

Rate This Recipe


This was a pretty decent and easy recipe. Although, the recipe calls for way too many marshmallows, and the sweetened condensed milk made it a little overly sweet for my taste. I would substitute some unsweetened evaporated milk next time, and cut back on the marshmallows. One thing I did that was good, I substitued broken graham crackers for the peanuts. It made it taste like little s'more nuggets. My family loved that.



This recipe was fantastic. Everyone who tried it had said it was great. It is such a quick and easy recipe. I used a 10 1/2 ounce bag instead of a 16 ounce bag of marshmallows.



These were wonderful. The only thing I would do different next time is to add less marshmallows.

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Amount Per Serving (24 total)

  • Calories
  • 284 cal
  • 14%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 36.3 g
  • 12%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 53 mg
  • 2%

Based on a 2,000 calorie diet



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Rocky Road Ice Cream


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Rocky Road Popcorn Truffles