Rocky Road Candies

Rocky Road Candies

73 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    2 h 10 m
sal
Recipe by  sal

“It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.”

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Ingredients

Adjust Servings

Original recipe yields 24 pieces

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Directions

  1. Line a 9 x 13 inch pan with wax paper.
  2. In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.

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Reviews (73)

Rate This Recipe
COJACK
28

COJACK

This was a pretty decent and easy recipe. Although, the recipe calls for way too many marshmallows, and the sweetened condensed milk made it a little overly sweet for my taste. I would substitute some unsweetened evaporated milk next time, and cut back on the marshmallows. One thing I did that was good, I substitued broken graham crackers for the peanuts. It made it taste like little s'more nuggets. My family loved that.

Tracy
22

Tracy

This recipe was fantastic. Everyone who tried it had said it was great. It is such a quick and easy recipe. I used a 10 1/2 ounce bag instead of a 16 ounce bag of marshmallows.

ISSA
15

ISSA

These were wonderful. The only thing I would do different next time is to add less marshmallows.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 284 cal
  • 14%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 36.3 g
  • 12%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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