Chinese New Year Chocolate Candy

Chinese New Year Chocolate Candy

38
SAMMEIY 0

"An easy recipe to make!"

Ingredients 1 h {{adjustedServings}} servings 276 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Butter a 9x13 inch dish.
  2. Melt chocolate and butterscotch chips in the top of a double boiler over simmering water. Remove from heat and stir in peanuts. Stir in noodles until all is well coated. Press into prepared dish. Chill until set; cut into squares.
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Reviews 38

  1. 45 Ratings

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Newson
2/18/2005

You can make a nice treat for Easter with this recipe. I omit the peanuts when I do this, but that's just my preference. Make them drop style and make an indent in the centre with your thumb to form a nest. Chill, and when they've set, fill the indent with a few Jelly Beans or Cadbury mini-eggies. Kids love them!

JENNGB
2/5/2004

Tastes great, and so easy to make. I found the squares hard to cut, and about 1/4 of it ended up as crumbs. Next time, I will make individual cookies, as mentioned previously. I will also use a bit less noodles, so it sticks together better.

Nancy
12/13/2007

I love the candy but found it easier to drop the candy by teaspoon rather than try to cut it later, because it crumpled too easily.