Chinese New Year Chocolate Candy

Chinese New Year Chocolate Candy

38 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    1 h
SAMMEIY
Recipe by  SAMMEIY

“An easy recipe to make!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen

ADVERTISEMENT

Directions

  1. Butter a 9x13 inch dish.
  2. Melt chocolate and butterscotch chips in the top of a double boiler over simmering water. Remove from heat and stir in peanuts. Stir in noodles until all is well coated. Press into prepared dish. Chill until set; cut into squares.

Share It

Reviews (38)

Rate This Recipe
Newson
43

Newson

You can make a nice treat for Easter with this recipe. I omit the peanuts when I do this, but that's just my preference. Make them drop style and make an indent in the centre with your thumb to form a nest. Chill, and when they've set, fill the indent with a few Jelly Beans or Cadbury mini-eggies. Kids love them!

JENNGB
39

JENNGB

Tastes great, and so easy to make. I found the squares hard to cut, and about 1/4 of it ended up as crumbs. Next time, I will make individual cookies, as mentioned previously. I will also use a bit less noodles, so it sticks together better.

Nancy
32

Nancy

I love the candy but found it easier to drop the candy by teaspoon rather than try to cut it later, because it crumpled too easily.

More Reviews

Similar Recipes

Chocolate Caramel Candy
(76)

Chocolate Caramel Candy

Chocolate Covered Pretzels
(59)

Chocolate Covered Pretzels

Chocolate Covered Cherries II
(45)

Chocolate Covered Cherries II

Peanut Butter and Chocolate Candy Cake
(40)

Peanut Butter and Chocolate Candy Cake

Chocolate Caramel Candy
(27)

Chocolate Caramel Candy

Chocolate Drops
(19)

Chocolate Drops

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 276 cal
  • 14%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 25.5 g
  • 8%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Caramel Candy

>

next recipe:

Chocolate Covered Pretzels