Chinese New Year Chocolate Candy

38 Reviews

Prep: 5 min
Cook: 30 min
Ready In: 1 hr

“An easy recipe to make!” - by SAMMEIY

Ingredients

2 cups semisweet chocolate chips
2 cups butterscotch chips
2 1/2 cups dry-roasted peanuts
4 cups chow mein noodles

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Metric US

Original recipe yields 2 dozen

Directions

Butter a 9x13 inch dish.
Melt chocolate and butterscotch chips in the top of a double boiler over simmering water. Remove from heat and stir in peanuts. Stir in noodles until all is well coated. Press into prepared dish. Chill until set; cut into squares.

Nutrition

Amount Per Serving (24 total)

Calories
276 cal
14%

Fat
18.1 g
28%

Carbs
25.5 g
8%

Based on a 2,000 calorie diet

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Reviews (38)

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Newson

Feb. 18, 2005

"You can make a nice treat for Easter with this recipe. I omit the peanuts when I do this, but that's just my preference. Make them drop style and make an indent in the centre with your thumb to form a..." See more nest. Chill, and when they've set, fill the indent with a few Jelly Beans or Cadbury mini-eggies. Kids love them!"

JENNGB

Feb. 5, 2004

"Tastes great, and so easy to make. I found the squares hard to cut, and about 1/4 of it ended up as crumbs. Next time, I will make individual cookies, as mentioned previously. I will also use a bit..." See more less noodles, so it sticks together better."