Crawfish Etouffee Like Maw-Maw Used to Make

Crawfish Etouffee Like Maw-Maw Used to Make

44
RITALEE76 0

"This delicious crawfish entree is great for impressing guests (or even your spouse!) Serve with rice and crusty bread."

Ingredients

45 m {{adjustedServings}} servings 535 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 535 kcal
  • 27%
  • Fat:
  • 47.5 g
  • 73%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 242 mg
  • 81%
  • Sodium:
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In a stock pot, melt butter over medium heat. When butter is bubbling, add flour to make a roux, stirring constantly to prevent or remove any lumps. Cook the roux for 5 minutes. Do not brown.
  2. Stir in onions and bell peppers; saute 10 minutes, or until onions are translucent. Add garlic, and saute for 3 minutes. Stir in crawfish tails. Slowly pour in enough water to reach a little thicker than soup-like consistency. Season with cumin, Worcestershire sauce, hot sauce, and salt and pepper. Reduce heat, and simmer for 10 minutes.
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Reviews

44
  1. 47 Ratings

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I'm from South Louisiana and this is a great recipe!!!!!!!!!!!!!! This is a true recipe, the original crawfish ettoufee recipe is not made using any type of tomato product in it nor does it use ...

I am also from South Louisiana. One reviewer said to not add tomato product or tomato paste to the recipe because the true recipe doesn't include it. Well, my mother has always used just a tin...

I decided to make etouffee when I saw crawfish tails on sale last week and even invited some friends who used to live in Louisiana over for dinner. My husband was really concerned because he's ...