“These are the easiest biscuits to make in the world. Sweet and fluffy.” - by ONEMINA
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
- In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.
Nutrition
Amount Per Serving (10 total)
- Calories
- 163 cal
- 8%
- Fat
- 6.5 g
- 10%
- Carbs
- 22.4 g
- 7%
Based on a 2,000 calorie diet
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Reviews (38)
Rate This Recipe
"Was pleasantly surprised by this recipe. I replaced milk with buttermilk and just greased the muffin cups instead of lining them. I took them to a last minute dinner party and got rave reviews over ..." See morethem. Great warm with butter. I will make these again."
MILLERP165
"What happened? I followed the directions EXACTLY. My biscuits would not come out of their paper liners. I should have just greased the muffin tin I guess. I'm new at this cooking thing and that's why ..." See moreI tried this simple recipe. We did manage to eat the tops of the biscuits which were fluffy and delicious. However, half of the muffins were wasted. Did I do something wrong again?"
asantewah
"My family absolutely loved these biscuits. I didn't have any shortening, so that was why I decided to look this up in the first place. It was fast, it was fluffy, and it was delicious. I would defin..." See moreitely recommend this recipe to anyone with little time and a big appetite on their hands!"
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