Easy Southern Biscuits

Easy Southern Biscuits

41 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  ONEMINA

“These are the easiest biscuits to make in the world. Sweet and fluffy.”

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Adjust Servings

Original recipe yields 10 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
  2. In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.

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Reviews (41)

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Was pleasantly surprised by this recipe. I replaced milk with buttermilk and just greased the muffin cups instead of lining them. I took them to a last minute dinner party and got rave reviews over them. Great warm with butter. I will make these again.



What happened? I followed the directions EXACTLY. My biscuits would not come out of their paper liners. I should have just greased the muffin tin I guess. I'm new at this cooking thing and that's why I tried this simple recipe. We did manage to eat the tops of the biscuits which were fluffy and delicious. However, half of the muffins were wasted. Did I do something wrong again?



My family absolutely loved these biscuits. I didn't have any shortening, so that was why I decided to look this up in the first place. It was fast, it was fluffy, and it was delicious. I would definitely recommend this recipe to anyone with little time and a big appetite on their hands!

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Amount Per Serving (10 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 22.4 g
  • 7%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 369 mg
  • 15%

Based on a 2,000 calorie diet



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Greg's Southern Biscuits


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Easy Biscuits