Chicken Enchiladas V

Chicken Enchiladas V


"A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love."


45 m servings 352 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 794 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl mix the soup and sour cream; set aside.
  3. Melt margarine in a medium saucepan over medium high heat. Add onion and chili powder, and saute until tender. Stir in the chicken, chile peppers, and 2 tablespoons of the soup mixture. Cook and stir until heated through.
  4. Spread 1/2 cup of the soup mixture in a 9x13 inch baking dish. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla. Roll up tortillas, and place, seam-side-down, in the baking dish. Spoon remaining soup mixture on top, and sprinkle with cheese.
  5. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 1250 Ratings


This recipe is very good and easy to make. I think I got the biggest compliment last week about it boyfriend and I went out to eat at a local, well-known Mexican restaurant. He ordere...

Excellent! I used 1 T of Olde El Paso Taco seasoning mix instead of chili powder and pepper jack cheese instead of cheddar for more spice. For my "picky" child I just put aside some chicken, (no...

I have to admit, I only used this as a basis for what I ended up creating! Mine turned out wonderfully...with all of my alterations, but thought I'd share them with you. I mixed 1 can cream of...

Excellent! Just the recipe I've been searching for. I added a couple of things and they turned out wonderful. I added a can of Rotel to the chicken after browning, and added a can of green enc...

Love, love, LOVED this recipe! The only thing I changed was added a tablespoon of cumin with the chili powder, stirred in some canned enchilada sauce to the soup mixture and added cheese inside...

Everyone I have made this for loves it! I have change one thing after making it several times. I now throw 2 boneless skinless chicken breasts in the crockpot with some peperoncini's & juice (...

I've made this several times for groups of people; everybody loves it! I made a few modifications....I added chopped green peppers and celery with the onion, replaced the can of green chilies w...

Delicious! I doubled the soup (used the Healthy Request version) and the sour cream(low-fat), used half a packet of taco seasoning mix instead of the chili powder, and used a reduced-fat Mexica...

while i'm sure this recipe is good with the chili powder, I substitute it with Hot Taco Seasoning. I like things spicy! I also add a little of the seasoning to the cream of chicken and sour crea...