Banana Margaritas26 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“An unusual twist to a classic drink! Watch out, these will sneak up on you!” - by Todd S
Original recipe yields 4 servings
- Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
- In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.
Reviews (26)Rate This Recipe
"Alot of my guest thought it would be better with salt around the rim instead of the sugar...myself I liked the sugar on the rim!! Great drink...that really does sneak up on you!..." See more"
"These were interesting but my husband thought there would be more banana flavor. I ended up using many more bananas than the recipe called for and kept tweaking until we liked it. I can say I have had..." See more a banana margarita now but doubt I will ever go to the trouble to make another except if we were having a theme party or something along those lines where this would go well."
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