Banana Margaritas

26 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“An unusual twist to a classic drink! Watch out, these will sneak up on you!” - by Todd S

Ingredients

6 fluid ounces tequila
1 (6 ounce) can frozen limeade concentrate
4 fluid ounces triple sec liqueur
6 cups ice
2 bananas
1/4 cup coarse granulated sugar

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Original recipe yields 4 servings

Directions

Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.

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Reviews (26)

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CATHYVAJA

Dec. 7, 2003

"Alot of my guest thought it would be better with salt around the rim instead of the sugar...myself I liked the sugar on the rim!! Great drink...that really does sneak up on you!..." See more"

JDVMD

Dec. 7, 2003

"These were interesting but my husband thought there would be more banana flavor. I ended up using many more bananas than the recipe called for and kept tweaking until we liked it. I can say I have had..." See more a banana margarita now but doubt I will ever go to the trouble to make another except if we were having a theme party or something along those lines where this would go well."

Kate528

Apr. 23, 2008

"WOW. I don't even like margaritas, but these were amazing. The banana really makes it creamy and delicious--try this recipe if you like tropical drinks! I was thinking of adding some orange juice n..." See moreext time and experimenting with the frozen concentrate."

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