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Banana Margaritas

Banana Margaritas

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Todd S

Todd S

An unusual twist to a classic drink! Watch out, these will sneak up on you!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Directions

  1. Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
  2. In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.
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Reviews

CATHYVAJA
23

CATHYVAJA

12/7/2003

Alot of my guest thought it would be better with salt around the rim instead of the sugar...myself I liked the sugar on the rim!! Great drink...that really does sneak up on you!

JDVMD
17

JDVMD

12/7/2003

These were interesting but my husband thought there would be more banana flavor. I ended up using many more bananas than the recipe called for and kept tweaking until we liked it. I can say I have had a banana margarita now but doubt I will ever go to the trouble to make another except if we were having a theme party or something along those lines where this would go well.

Kate528
11

Kate528

4/23/2008

WOW. I don't even like margaritas, but these were amazing. The banana really makes it creamy and delicious--try this recipe if you like tropical drinks! I was thinking of adding some orange juice next time and experimenting with the frozen concentrate.

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