Rayna's Freezer Antipasto

10
Rayna Jordan 0

"This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!"

Ingredients 50 m {{adjustedServings}} servings 23 cals

Serving size has been adjusted!

Original recipe yields 96 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 23 kcal
  • 1%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large saucepan over medium high heat, mix the pearl onions, canned mushrooms, red bell pepper, green bell pepper, green olives, black olives, dill pickles, green beans, tuna, ketchup, vinegar and olive oil. While stirring, bring to a boil. Reduce heat and simmer 20 minutes.
  2. Remove from heat. Allow to cool completely before transferring to sterile freezer containers, leaving 1 inch of space in the containers. Store in the freezer.
Tips & Tricks
Simply Roasted Artichokes

See a simple technique for preparing and roasting artichokes.

Di's Delicious Deluxe Deviled Eggs

See how to make zesty, creamy deviled eggs.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 10

  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
ncgirl
12/3/2009

Do you eat this frozen? Is it an appetizer or what do you serve it with. Can't wait to try it.

jaimee
10/4/2007

This antipasto tastes just like the store bought kind found in gourmet shops! Not only does it taste great, it's easy and fun to make! Everyone begs for the recipe once they've tried it! Thanks Rayna!

MMAY1
1/29/2005

This is one of the best recipes I have ever found. People love it (unless they aren't olive fans) and everyone asks for the recipe. It is great to have on hand, pull out of the freezer and serve. I highly recommend it!