raynas-freezer-antipasto

Rayna's Freezer Antipasto

10 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Rayna Jordan
Recipe by  Rayna Jordan

“This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 cups

ADVERTISEMENT

Directions

  1. In a large saucepan over medium high heat, mix the pearl onions, canned mushrooms, red bell pepper, green bell pepper, green olives, black olives, dill pickles, green beans, tuna, ketchup, vinegar and olive oil. While stirring, bring to a boil. Reduce heat and simmer 20 minutes.
  2. Remove from heat. Allow to cool completely before transferring to sterile freezer containers, leaving 1 inch of space in the containers. Store in the freezer.

Share It

Reviews (10)

Rate This Recipe
ncgirl
50

ncgirl

Do you eat this frozen? Is it an appetizer or what do you serve it with. Can't wait to try it.

jaimee
49

jaimee

This antipasto tastes just like the store bought kind found in gourmet shops! Not only does it taste great, it's easy and fun to make! Everyone begs for the recipe once they've tried it! Thanks Rayna!

MMAY1
38

MMAY1

This is one of the best recipes I have ever found. People love it (unless they aren't olive fans) and everyone asks for the recipe. It is great to have on hand, pull out of the freezer and serve. I highly recommend it!

More Reviews

Similar Recipes

Antipasto Platter
(38)

Antipasto Platter

Eggplant Antipasto
(37)

Eggplant Antipasto

Artichoke, Cheese and Olive Antipasto
(36)

Artichoke, Cheese and Olive Antipasto

Antipasto
(15)

Antipasto

Antipasto Skewers
(6)

Antipasto Skewers

Cucumber and Ham Antipasto
(4)

Cucumber and Ham Antipasto

Nutrition

Amount Per Serving (96 total)

  • Calories
  • 23 cal
  • 1%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Antipasto Platter

>

next recipe:

Antipasto Platter from Margherita(R) Meats