Native American Galette

Native American Galette

11
TRIBWAR 6

"This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa."

Ingredients

40 m {{adjustedServings}} servings 184 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, stir together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk, mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet.
  3. Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.
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Reviews

11
  1. 14 Ratings

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My husband is native and loves his "Buffalo Chip" bread. I tested the recipe with shortening sub instead of butter, powder milk sub and original. All three were great! My family loved them. ...

This bread turned out to be quite good and VERY quick and easy. It's especially good served hot with butter. It's fairly dense with a nice crisp crust, similar to a plain Irish soda bread (no cu...

Wow! It's great to see a recipe for this! This is wonderful bread to accompany just about any meal. It is best fresh from the oven with fresh raspberry or chokecherry jelly, which my aunt makes...