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Native American Galette

Native American Galette

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
TRIBWAR

TRIBWAR

This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, stir together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk, mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet.
  3. Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JulieB
16

JulieB

1/5/2009

My husband is native and loves his "Buffalo Chip" bread. I tested the recipe with shortening sub instead of butter, powder milk sub and original. All three were great! My family loved them. Super easy, quick and tasty bread with beans or a hearty stew. Definately will recommend and stored in the recipe box.

ALLNATURAL
15

ALLNATURAL

1/31/2005

This bread turned out to be quite good and VERY quick and easy. It's especially good served hot with butter. It's fairly dense with a nice crisp crust, similar to a plain Irish soda bread (no currants, etc). I'll definitely be making it again.

mfried
9

mfried

1/5/2010

Wow! It's great to see a recipe for this! This is wonderful bread to accompany just about any meal. It is best fresh from the oven with fresh raspberry or chokecherry jelly, which my aunt makes as well. We slice it into half inch slices and it makes delicious toast also. My auntie lives in the Turtle Mtns and when she makes gallette, she just keeps putting ingredients together until it looks and feels right-it's great to see exact amounts for those of us who are not master gallette makers like her!

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