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Butterscotch Sauce

Butterscotch Sauce

  • Cook

    30 m
  • Ready In

    30 m
AARA_SHIPMAN

AARA_SHIPMAN

It's a butterscotch sauce!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan over low heat, combine egg, sugar, corn syrup, water and butter. Cook, stirring occasionally, until butter melts, sugar dissolves and mixture is thick and smooth.
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Reviews

ARCENSIEL
33

ARCENSIEL

4/19/2005

This sauce is wonderful if you TEMPER the egg. Heat all of the ingredients (minus the egg) until the sugar dissolves, beat the egg in another bowl, add the hot sugar mixture while whisking. Add egg and sugar mixture back into the pan and cook just until it thickens, whisking constantly. You'll have a great, SMOOTH sauce!

AMBURNS
13

AMBURNS

5/16/2005

I tried this and it is excellent. I had no trouble with the egg as I cooked the sauce in a double boiler and used a whisk to stir it while cooking.

TAMBLAIR
9

TAMBLAIR

10/8/2003

This recipe was very good. My Kids loved it on Ice Cream. The left overs keep well in the frig. No lumps or egg chunks for me, I cooked it on low and took my time.

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