Peach Cobbler I

Peach Cobbler I

58 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Linda Brittian
Recipe by  Linda Brittian

“Very easy and very good.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
  3. Bake in preheated oven 35 to 45 minutes, until golden.

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Reviews (58)

Rate This Recipe
Heather H.
63

Heather H.

This was really good. I took the others suggestion and used less sugar. I only used about a cup and I used 7 peaches. The only other thing I did was add a little cinnamon. It was delicious and so easy! I will definately make this again!

Robin Gail
55

Robin Gail

This was excellent! My husband wanted to eat the entire thing at one sitting. I changed a few things to make it more healthy. I used Hawaian bread instead of white bread, only used 1 cup of sugar, used 2 eggs and instead of butter I used Parkay Buttery Spray for no extra fat or calories. GREAT RECIPE

SIMPLYMEMORIES
45

SIMPLYMEMORIES

This recipe turned out great. My whole family loved it. It is very easy to make. I used 7 peaches to make a fuller filling. I did also add a tsp. of almond extract and 1/2 teaspoon of cinnamon. My husband likes those two ingredients added to desserts.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 512 cal
  • 26%
  • Fat
  • 20.3 g
  • 31%
  • Carbs
  • 81.1 g
  • 26%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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